Ingredients
Method
- In a tall container whip the heavy whipping cream, sugar, amaretto, and vanilla until soft peaks form.1 Cup Heavy whipping cream, 1 Teaspoon Vanilla extract, 1/4 Cup Sugar, 50 ml Amaretto liquor
- Add in the mascarpone cheese and continue to whip until you reach stiff peaks. It's like creating clouds of deliciousness!1 Cup Mascarpone cheese
- Give those ladyfingers a quick dip in the coffee (and brandy if you're in the mood for a flavor boost) and arrange them in an 8x8 pan for the first layer.2 Cups Strong coffee, 7 oz Ladyfingers
- Spread half of that heavenly whipped cream mixture on top of the first layer of ladyfingers. Now, let's repeat the process with the second layer of ladyfingers and cream mixture.
- Sprinkle the top of your dessert with cocoa powder using a sieve.1/4 Teaspoon Cocoa powder
- Pop your creation into the refrigerator for about 2-4 hours. Trust us, it gets even better in there.