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Small thin noodles in soy milk soup in a bowl.
James Strange

Easy Kong-guksu

5 from 2 votes
This is a shortcut version of Korean noodles in soy milk soup.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Korean
Calories: 527
Ingredients Method

Ingredients
  

Noodles
  • 360 Grams Noodles Preferably thin, 4 servings
Soup
  • 8 oz Firm tofu
  • 4 Tablespoons Sesame seeds Toasted
  • 2 Tablespoons Black sesame seeds
  • 3 Tablessons Peanut butter
  • 1 Tablespoon Raw sugar
  • 1/2 teaspoon Salt
  • 3 Cups Plant based milk Unsweetened

Method
 

  1. Place a large pot of water on the burner and bring to a boil.
  2. Place all soup ingredients into a blender and blend.
    thin noodles and peanut butter
  3. Taste the soup and adjust as necessary. Place the soup into the refrigerator until ready to use.
  4. Cook the noodles according to package directions and strain.
  5. Give the noodles a good rinse under cold water, place into bowls, add the soup and garnish.
    Small thin noodles in soy milk soup in a bowl.