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Finished dish of stir fried bean sprouts in a pan.
James Strange

Easy mung bean sprouts recipe

2.50 from 4 votes
Basic stir fried and seasoned mung bean sprouts
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Prep Time 1 hour
Cook Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Calories: 40
Ingredients Method

Ingredients
  

  • 8 oz Mung bean sprouts Cleaned, roots removed
  • 1/2 Tablespoon Oil Neutral flavored oil
  • 2 Cloves Garlic Finely minced
  • 1 Green onion Finely minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Sesame oil

Method
 

  1. To a pan on medium high heat add the oil, garlic and green onion. Cook until the garlic starts to smell. The add the bean sprouts, salt and sesame oil.
  2. Use tongs to keep turning the bean sprouts. Cook 3 or 4 minutes. When they start to release water they are done.
  3. Remove from the pan so they can cool down.