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A bowl of rice covered with chicken and gravy
James Strange

Homemade chicken and gravy

5 from 1 vote
Fall in love with fall flavors! This creamy chicken and gravy, simmered to perfection in the Ninja Possible Cooker Pro, is comfort food at its finest. Tender chicken, rich gravy, and endless possibilities for sides… what's not to love?
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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 189
Ingredients Equipment Method

Ingredients
  

  • 6 each Chicken Breast 5.5 pounds of boneless skinless
Seasoning mix
  • 2 teaspoons Granulated Garlic Or Garlic powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Cajun Seasoning
Roux
  • 4 oz Butter 1 stick
  • 1/2 Cup Flour
Stock or Broth
  • 4 Cups Chicken broth

Equipment

  • 1 Ninja Foodi PossibleCooker PRO

Method
 

Make the Seasoning mix
  1. To a small bowl add 2 teaspoons Granulated Garlic , 1 teaspoon Dried Thyme, 1 teaspoon Black Pepper, 1/2 teaspoon Salt, 1/2 teaspoon Dried Oregano, 1/2 teaspoon Cajun Seasoning and give a good mix. Set aside for latter.
    2 teaspoons Granulated Garlic , 1 teaspoon Dried Thyme, 1 teaspoon Black Pepper, 1/2 teaspoon Salt, 1/2 teaspoon Dried Oregano, 1/2 teaspoon Cajun Seasoning
  2. Add half of the Seasoning mix to 6 each Chicken Breast and stir to spread the seasoning.
    6 each Chicken Breast
Make the Roux
  1. On the PossibleCooker select the sear / saute mode. Add 4 oz Butter. When the butter has melted add 1/2 Cup Flour and stir to combine.
    4 oz Butter, 1/2 Cup Flour
  2. Continue cooking and stirring your roux until it just starts to change color (3 to 5 minutes).
  3. Start slowly adding 4 Cups Chicken broth. Add a little stir to combine then add more.
    4 Cups Chicken broth
  4. After adding all of the chicken broth add the remaining seasoning mix. Stir to combine.
  5. Add the seasoned chicken, and stir to combine.
  6. Cover and change mode to braise (set timer to 2 hours). Cook for 90 minutes.
  7. Remove the chicken breast and shred.
  8. Return the chicken to the cooker stir and cook on braise for 30 minutes.
  9. The chicken gravy is now ready to serve.