Ingredients
Equipment
Method
- On your Instant Pot Press the āSautĆ©ā function key

- Add the olive oil, onion and garlic. Cook until the onion is translucent.

- After the onions have become translucent add all of the other ingredients and put on the lid. Turn the venting knob to sealing.

- Turn the venting knob to sealing.

- On your Instant Pot press the āKeep warm / cancelā function key. Then press the āManualā function key. Then using the + and - keys set the timer to 40 minutes.

- When the Instant Pot comes to tempature confirm the vent seals and is not blowing steam.

- After the Instant Pot seals the timer will start to count down. When the timer reaches 0 press cancel. This will ensure that the unit will depressurize. Let it cool down for twenty minutes or so.

- Turn the vent to venting (be careful of steam coming out). Remove the lid and take out the bay leaves.

- At this point your beans should be ready to use. But you should check (you never know if your beans were old).

Notes
If they need a little more time cook for two more minutes.
