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Chopstix holding a piece of Mongolian seitan
James Strange

Mongolian Seitan Recipe

4.60 from 5 votes
Simple Mongolian "beef" recipe using beef chunks made from seitan.
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Prep Time 45 minutes
Cook Time 15 minutes
Servings: 2 people
Course: Main Course
Cuisine: Chinese
Calories: 327
Ingredients Method

Ingredients
  

Sauce
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Mushroom flavored stir-fry sauce
  • 1 teaspoon Sesame oil Roasted
Vegetables
  • 2 Tablespoons Garlic Freshly chopped
  • 1 Tablespoon Ginger Freshly chopped
  • 3 Tablespoons Shallot Sliced
  • 1 bunch Green onion White and green part separated
Other
  • 10.5 oz seitan
  • 1 Tablespoon Oil Divided

Method
 

Make the Sauce
  1. To a small bowl add the Hoisin sauce, Mushroom flavored stir-fry sauce and sesame oil. Mix and set aside
Cook the seitan
  1. Add half a Tablespoon of oil to a pan on medium heat.
  2. Add the garlic, ginger and shallot. Cook until fragrant (approximately 30 seconds) then add the seitan.
  3. Keep stirring until the seitan has developed some color on all sides. Remove from the pan and set aside.
Finish cooking
  1. Add half a Tablespoon of oil to a pan on medium heat.
  2. Add the white part of the green onion and stir. When they are sizzling add the green part of the onion.
  3. Return the seitan with the garlic, ginger and shallot.
  4. Pour on the sauce and mix.
  5. When the sauce has coated everything and is hot the dish is ready to serve.