Mix together 2 eggs, 2 Tablespoons of heavy cream with 1/2 teaspoon of cajun seasoning, and set it aside.
Mix together 1/2 cup of keto wheat flour, 1/2 teaspoon baking powder, and 1/2 teaspoon Cajun seasoning and set aside.
Heat up 1/4 inch of your oil of choice. While the oil is heating up set up your dredging station close to your cooktop. You will need your pork chops, eggwash, and your seasoned flour.
When your oil is hot, dip a pork chop into the egg wash. Coat both sides then dip into the seasoned flour. Shake off the excess flour and add the pork chop to the hot oil.
Cook until the bottom side is golden brown then flip over to the other side. Each side should take about three minutes. Remove the cooked chops and place them onto a wire rack. Work in batches do not crowd the pan.