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Smothered Okra and Tomatoes
James Strange

Smothered Okra and Tomatoes Recipe 🍅

4 from 1 vote
Easy recipe for okra and tomatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 103
Ingredients Method

Ingredients
  

  • 2.25 Cups Okra Cup
  • 2 Cups Tomatoes Peeled and diced
  • 1/2 Cup Onion Diced
  • 1 Clove Garlic
  • 2 Tablespoons Oil
  • 1/4 teaspoon Salt
  • 1 Pinch Black Pepper

Method
 

  1. Wash, dry and prepare all the ingredients. Cut okra into rounds. Dice onion and tomato mince garlic
    Ingredients Prepared
  2. In two Tablespoons oil on medium high heat fry okra for 3 minutes. This will help reduce the slime.
    Okra and tomatoes in the pan
  3. Add the onion and garlic and cook for 2 minutes or until onion is slightly translucent.
    Okra and tomatoes in the pan
  4. Reduce heat to medium, add tomatoes, salt and pepper.
    Okra and tomatoes in the pan
  5. Cook for 15 minutes. Taste for seasoning if you need to add salt etc. If its getting dry add some water.
    Smothered Okra and Tomatoes
  6. Cook until the okra is done (should be around another 5 minutes) then serve.
    Smothered Okra and Tomatoes