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A ladele scooping up finished pinto beans from a crockpot.

Southern crock pot pinto beans with ham hock recipe (no soak)

Discover the secret to tender pinto beans in our Southern crock pot recipe—no soaking needed!
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Prep Time: 15 minutes
Cook Time: 8 hours
Course: Side Dish
Cuisine: Southern
Keyword: crockpot, pinto beans
Servings: 10 servings
Calories: 232kcal
Author: James Strange

Ingredients

  • 1 pound Pinto beans dry
  • 1/2 each Onion Medium, diced
  • 1 Pound Ham hocks 2, smoked
  • 1 Tablespoon Salt You can add more latter
  • 4 Cups Chicken broth
  • 4 Cups Water

Instructions

  • Add all of the ingredients to the crockpot and stir.
    1 pound Pinto beans, 1/2 each Onion, 1 Pound Ham hocks, 1 Tablespoon Salt, 4 Cups Chicken broth, 4 Cups Water
  • Cover with a lid and cook until tender.
  • Skim off excess fat, and remove the bones and chunks of fat.
  • Taste and adjust salt as needed.

Nutrition

Calories: 232kcal | Carbohydrates: 12g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 854mg | Potassium: 364mg | Fiber: 4g | Sugar: 0.2g | Vitamin A: 0.001IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 2mg
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