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Cooked trip tip that has been sliced. The tri tip is medium rare.
James Strange

Tri-tip smoked on a Pit Barrel Cooker

5 from 33 votes
Easy tri tip cooked on the Pit Barrel Cooker
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 1 hour 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American, keto
Calories: 367
Ingredients Equipment Method

Ingredients
  

  • 2 Pounds Tri-tip
  • 1 teaspoon Olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper Course gound
  • 1/2 teaspoon Dried garlic I used minced garlic

Equipment

  • 1 Pit Barrel Cooker I used a pit barrel cooker but any smoker will work
  • 1 Wireless Meat Thermometer

Method
 

  1. To make the spice mixture combine salt, black pepper, and dried garlic.
  2. Add one teaspoon of olive oil to the tri-tip and rub to evenly coat the meat. Add your spice mix ensuring that you get it on all sides. Let the roast warm up at room temperature.
  3. Light your charcoal and preheat the smoker
  4. Place your tri-tip on the smoker and close the lid. Cook until your desired temperature has been achived.
  5. Remove the tri-tip and let it rest. After it has rested slice across the grain.