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Vegan gravy over a biscuit on a plate
James Strange

Vegan Gravy Recipe🍴

5 from 30 votes
Simple vegan gravy worthy of putting on biscuits or mashed potatoes.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4 people
Course: condiment
Cuisine: American
Calories: 176
Ingredients Method Notes

Ingredients
  

  • 1/4 Cup Safflower oil expeller pressed
  • 2 oz Mushrooms Chopped
  • 1/3 Cup Onion Chopped
  • 1/4 Cup All Purpose Flour
  • 2 Cups Almond Milk Unsweetened.
  • 1/2 teaspoon Sage ground
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Method
 

  1. On medium low heat add the oil to your pan When it's hot add the mushrooms and onion and a pinch of salt.
  2. Cook the mushrooms and onion until they start to caramelize. (around 10 minutes)
  3. Add the flour, stir to combine with the oil. Cook until the flour gets some color. (around 5 minutes)
  4. Add the almond milk, stir to combine.
  5. Season with a little salt, sage and a generous amount of black pepper. Then raise the heat to high.
  6. When it starts to bubble lower your heat to medium and keep stirring. Cook until it is a thick as you like.

Notes

Optional 1 teaspoon of soy sauce.