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Vegan gravy over a biscuit on a plate

Vegan Gravy Recipe🍴

Simple vegan gravy worthy of putting on biscuits or mashed potatoes.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Course: condiment
Cuisine: American
Keyword: gravy, Vegan
Servings: 4 people
Calories: 176kcal
Author: James Strange

Ingredients

  • 1/4 Cup Safflower oil expeller pressed
  • 2 oz Mushrooms Chopped
  • 1/3 Cup Onion Chopped
  • 1/4 Cup All Purpose Flour
  • 2 Cups Almond Milk Unsweetened.
  • 1/2 teaspoon Sage ground
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • On medium low heat add the oil to your pan When it's hot add the mushrooms and onion and a pinch of salt.
  • Cook the mushrooms and onion until they start to caramelize. (around 10 minutes)
  • Add the flour, stir to combine with the oil. Cook until the flour gets some color. (around 5 minutes)
  • Add the almond milk, stir to combine.
  • Season with a little salt, sage and a generous amount of black pepper. Then raise the heat to high.
  • When it starts to bubble lower your heat to medium and keep stirring. Cook until it is a thick as you like.

Notes

Optional 1 teaspoon of soy sauce. 

Nutrition

Calories: 176kcal | Carbohydrates: 8g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Sodium: 455mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg
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