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Vegan Fish Sauce
A vegan alternative to fish sauce
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Prep Time:
30
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
30
minutes
minutes
Course:
condiment
Cuisine:
Asian
Keyword:
fish sauce, soy sauce, soysauce
Servings:
50
servings
Calories:
12
kcal
Author:
James Strange
Ingredients
930
ml
soy sauce
4
oz
mushrooms
1
oz
wakame seaweed
4
cloves
garlic
Instructions
Place the soy sauce, mushrooms and garlic in a pot. Bring to a boil, reduce the heat to medium and reduce the liquid by 30 percent.
Turn off the heat and strain out the mushrooms
While the soy sauce is still hot add the wakame seaweed. Cover with a lid and let it sit until cool.
Strain the liquid and store in the refrigerator.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1044
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.5
mg
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@james_strange_eats
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#james_strange_eats