Vegan Fish Sauce

A vegan alternative to fish sauce
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Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: condiment
Cuisine: Asian
Keyword: fish sauce, soy sauce, soysauce
Servings: 50 servings
Calories: 12kcal
Author: James Strange


  • 930 ml soy sauce
  • 4 oz mushrooms
  • 1 oz wakame seaweed
  • 4 cloves garlic


  • Place the soy sauce, mushrooms and garlic in a pot. Bring to a boil, reduce the heat to medium and reduce the liquid by 30 percent.
  • Turn off the heat and strain out the mushrooms
  • While the soy sauce is still hot add the wakame seaweed. Cover with a lid and let it sit until cool.
  • Strain the liquid and store in the refrigerator.


Calories: 12kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1044mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.5mg
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