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James Strange

Vegan Fish Sauce

A vegan alternative to fish sauce
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 50 servings
Course: condiment
Cuisine: Asian
Calories: 12
Ingredients Method

Ingredients
  

  • 930 ml soy sauce
  • 4 oz mushrooms
  • 1 oz wakame seaweed
  • 4 cloves garlic

Method
 

  1. Place the soy sauce, mushrooms and garlic in a pot. Bring to a boil, reduce the heat to medium and reduce the liquid by 30 percent.
  2. Turn off the heat and strain out the mushrooms
  3. While the soy sauce is still hot add the wakame seaweed. Cover with a lid and let it sit until cool.
  4. Strain the liquid and store in the refrigerator.