Korean spicy fish stew (no shellfish)

Spicy fish stew cooking on a stove.

You can tell you’re in an authentic Korean restaurant when they’re dishing out that spicy fish stew known as maeuntang (매운탕). While they often whip it up with cod, the beauty of this dish is that you can get creative and use any fish you fancy. Now, our twist on this classic – it’s crafted with pollock, which gives it the name Dongtae Jjigae / 동태찌개.

Read more

James Strange
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.