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Low-carb chicken bacon ranch crock pot
If you're looking for an easy low-carb comfort dish that is easy to make, this is the recipe for you. It is also perfect for your non-keto friends.
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Prep Time:
20
minutes
minutes
Cook Time:
3
hours
hours
30
minutes
minutes
Total Time:
3
hours
hours
50
minutes
minutes
Course:
Main Course
Cuisine:
American, keto
Keyword:
Chicken, crockpot, keto
Servings:
6
servings
Calories:
1112
kcal
Author:
James Strange
Ingredients
2
oz
mushrooms
5
pounds
chicken breast
2
packages
ranch seasoning
16
oz
cream cheese
8
oz
bacon
3
cups
cheddar cheese
Instructions
To your crockpot add 2 oz of chopped mushrooms, 5 pounds of chicken breast, 2 packages of ranch seasoning, and 16 oz of cream cheese.
2 oz mushrooms,
5 pounds chicken breast,
2 packages ranch seasoning,
16 oz cream cheese
Cover with a lid and cook on high until the chicken has reached an internal temperature of 165F.
While the chicken is cooking chop up the bacon and cook until crispy. Drain off excess oil and set aside.
8 oz bacon
After the chicken is fully cooked shred it up, top it with 3 cups of cheddar cheese, and the cooked and crispy bacon.
3 cups cheddar cheese,
8 oz bacon
Cover with a lid and cook another 30 minutes to melt the cheese.
Nutrition
Calories:
1112
kcal
|
Carbohydrates:
12
g
|
Protein:
103
g
|
Fat:
70
g
|
Saturated Fat:
33
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
0.1
g
|
Cholesterol:
400
mg
|
Sodium:
1996
mg
|
Potassium:
1647
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
1709
IU
|
Vitamin C:
5
mg
|
Calcium:
494
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@james_strange_eats
or tag
#james_strange_eats