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Finished dish in a crockpot
James Strange

Low-carb chicken bacon ranch crock pot

5 from 1 vote
If you're looking for an easy low-carb comfort dish that is easy to make, this is the recipe for you. It is also perfect for your non-keto friends.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, keto
Calories: 1112
Ingredients Equipment Method

Ingredients
  

  • 2 oz mushrooms
  • 5 pounds chicken breast
  • 2 packages ranch seasoning
  • 16 oz cream cheese
  • 8 oz bacon
  • 3 cups cheddar cheese

Equipment

  • 1 Crockpot

Method
 

  1. To your crockpot add 2 oz of chopped mushrooms, 5 pounds of chicken breast, 2 packages of ranch seasoning, and 16 oz of cream cheese.
    2 oz mushrooms, 5 pounds chicken breast, 2 packages ranch seasoning, 16 oz cream cheese
  2. Cover with a lid and cook on high until the chicken has reached an internal temperature of 165F.
  3. While the chicken is cooking chop up the bacon and cook until crispy. Drain off excess oil and set aside.
    8 oz bacon
  4. After the chicken is fully cooked shred it up, top it with 3 cups of cheddar cheese, and the cooked and crispy bacon.
    3 cups cheddar cheese, 8 oz bacon
  5. Cover with a lid and cook another 30 minutes to melt the cheese.