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Avocado salsa in a container with blender, chopped cilantro on the side.
James Strange

Avocado and roasted tomatillo salsa

5 from 1 vote
Spicy and creamy avocado salsa with roasted tomatillos and serrano peppers.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 10
Course: condiment
Cuisine: keto
Calories: 2
Ingredients Method

Ingredients
  

  • 2 each Avocado
  • 4 each tomatillo
  • 8 each serrano peppers
  • 1/2 each onion
  • 1/2 teaspoon salt
  • 1 handfull cilantro
  • 2 cloves garlic
  • 2 each juice of two limes

Method
 

  1. Rerpare the frsh veggies
  2. Wash and dry the seranno peppers
  3. Remove the skin from the tomatillos, and wash and dry them.
  4. Char the veggies
  5. Start a fire and add a grill grate.
  6. Place the tomatillos on the grate and char them.
  7. Place the serrano peppers on the grate and char them. Place them in a plastic bag to steam.
  8. Remove the charred bits from the veggies. Optionally remove the seeds from the peppers.
  9. Blend the tomatillos, onions, chilies, salt, lime juice, and garlic until smooth
  10. Add the avocado and blend.
  11. Taste and adjust seasoning.
  12. If using add the cilantro and blend.