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Avocado salsa in a container with blender, chopped cilantro on the side.

Avocado and roasted tomatillo salsa

Spicy and creamy avocado salsa with roasted tomatillos and serrano peppers.
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Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: condiment
Cuisine: keto
Keyword: keto, salsa
Servings: 10
Calories: 2kcal
Author: James Strange

Ingredients

  • 2 each Avocado
  • 4 each tomatillo
  • 8 each serrano peppers
  • 1/2 each onion
  • 1/2 teaspoon salt
  • 1 handfull cilantro
  • 2 cloves garlic
  • 2 each juice of two limes

Instructions

  • Rerpare the frsh veggies
  • Wash and dry the seranno peppers
  • Remove the skin from the tomatillos, and wash and dry them.
  • Char the veggies
  • Start a fire and add a grill grate.
  • Place the tomatillos on the grate and char them.
  • Place the serrano peppers on the grate and char them. Place them in a plastic bag to steam.
  • Remove the charred bits from the veggies. Optionally remove the seeds from the peppers.
  • Blend the tomatillos, onions, chilies, salt, lime juice, and garlic until smooth
  • Add the avocado and blend.
  • Taste and adjust seasoning.
  • If using add the cilantro and blend.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 117mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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