Cajun chicken thighs in a creamy sauce

Recipe for Cajun chicken thighs in a creamy sauce. This is a one-pot dish that takes just 30 minutes to make and is full of flavor.

Prep Time: 10

Cook Time: 20

Total Time: 30

Course: Main Dish

Cuisine: Cajun, keto

Keyword: cajun, cream sauce, keto

Servings: servings

Calories: 560kcal

Author: James Strange

Season the chicken thighs with the Cajun seasoning of choice, and dice the onion and garlic. Measure out the cream, butter, spinach, and cheeses.
Preheat a pan on high heat, and add olive oil and seasoned chicken. Sear the chicken on both sides. Reduce heat to medium and remove the chicken.
6 each chicken thighs, 2 teaspoons Cajun seasoing, 1 tablespoon olive oil
To your pan add the diced onion and garlic. Cook until the onion is soft.
1/4 cup onion, 2 cloves garlic
Add the butter, cream, last of the cajun seasoning, and cheese. Whisk to combine.
2 tablespoons butter, 1 cup heavy cream, 3 oz parmesan cheese, 1/2 teaspoon Cajun seasoning, 2 oz mozzarella cheese
After the cheese has melted add the chicken. Cook on one side for 2.5 minutes. Add the spinach and flip the chicken and cook to desired doneness (approximately another 2.5 minutes).
1/4 cup spinach