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A hand holding a carne asada taco with guacamole
James Strange

Carne asada cooked on the grill.

5 from 4 votes
Easy authentic, tender, and flavorful carne asada on the grill.
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Prep Time 2 hours
Cook Time 20 hours
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 393
Ingredients Method

Ingredients
  

  • 2 pounds skirt steak
  • 12 oz beer
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Lime juice
  • 2 cloves garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. Remove excess fat from the meat and cut into manageable pieces
    2 pounds skirt steak
  2. For the marinade mix the beer, Worcestershire sauce, lime juice, garlic, salt, and pepper.
    12 oz beer, 2 tablespoons Worcestershire sauce, 1 tablespoon Lime juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 2 cloves garlic
  3. Add the meat to the marinade and mix. Place into the fridge for at least one hour. Remove one hour before cooking
  4. Cook the meat on a hot grill using direct heat. Cook until the desired doneness.
    2 pounds skirt steak
  5. Let the meat rest for 5 minutes before serving.