Carne asada cooked on the grill.

Easy authentic, tender, and flavorful carne asada on the grill.

Prep Time: 2

Cook Time: 20

Course: Main Course

Cuisine: Mexican

Keyword: carne asada, Tacos

Servings: servings

Calories: 393kcal

Author: James Strange

Remove excess fat from the meat and cut into manageable pieces
2 pounds skirt steak
For the marinade mix the beer, Worcestershire sauce, lime juice, garlic, salt, and pepper.
12 oz beer, 2 tablespoons Worcestershire sauce, 1 tablespoon Lime juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 2 cloves garlic
Add the meat to the marinade and mix. Place into the fridge for at least one hour. Remove one hour before cooking
Cook the meat on a hot grill using direct heat. Cook until the desired doneness.
2 pounds skirt steak
Let the meat rest for 5 minutes before serving.