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Falafel sandwich in a basket with sauce on the side
James Strange

Delicious falafel recipe

5 from 42 votes
A falafel recipe using dried chickpeas
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Prep Time 14 hours
Cook Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 213
Ingredients Method

Ingredients
  

  • 1 Cup Dried Chickpeas Soaked overnight
  • 1 Cup Parsley Flat leaf / roughly chopped
  • 1 Tablespoon Garlic Minced
  • 1/4 Cup Onion Diced
  • 1 teaspoon Salt
  • 1 green onion minced
  • 2 Cups Neutral flavored oil for frying

Method
 

  1. Cover the chickpeas and soak for at least 8 hours.
    Falafel ingredients on a table. Parsley, soaked chickpeas, garlic, onion, salt and green onion.
  2. To a food processor add all of the ingredients (except the oil) and process until everything is in small pieces.
    Food processor with ground up falafel ingredients
  3. Form the falafel and ease into oil heated to 350F
    A hand holding a falafel maker filled with falafel
  4. When they start to brown flip them over and cook another 30 seconds.
    Wok with hot oil frying falafel. Holding a finished falafel on a spatula
  5. Remove from the oil and place onto a wire rack
    Falafel sandwich in a basket with sauce on the side