Ingredients
Method
Marinate
- To your sliced beef add the salt, liquid aminos, green onion, onion and garlic. Toss to coat and let marinate in the fridge for a few hours.
Cook
- Preheat your grill
- Clean your grill
- Place the meat on the hot grill, fat side down
- Cook until desired internal tempature.
- Remove from the grill, slice and serve with lettuce.
