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Cooked bok choi on a grill
James Strange

Easy grilled bok choy recipe

4 from 2 votes
Super easy three-ingredient grilled bok choy recipe that is low carb and vegetarian friendly. It makes the perfect side dish for your barbeque.
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Prep Time 25 minutes
Cook Time 5 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: keto
Calories: 153
Ingredients Method

Ingredients
  

  • 1 pound Bok choy
  • 2 Tablespoons Olive oil
  • 1 pinch salt

Method
 

  1. Cut the baby bok choy in half and give them a good wash. Shake off excess water and let them air dry.
    Cut and washed bok choy on a tray.
  2. Pre heat your grill.
  3. When the grill is ready toss the bok choy with olive oil and a pinch of salt.
  4. Place the bok choy on the grill, root side closest to the fire.
  5. After the bok choy gets some char on one side give them a flip and char the other side. T
    Cooked steaks and bok choy on a grill grate.