Servings: 4 servings
Calories: 700kcal
Ingredients
Mayo
- 1 each Egg
- 1 each egg yolk
- 3/4 Cup Olive oil
- 1/4 teaspoon Salt
- 1 Tablespoon Apple cider vinegar
- 1 teaspoon mustard
Burger sauce
- 1/4 Cup Dill pickles Chopped
- 2 Tablespoons Unsweetened ketchup
- 1 Tablespoon Swerve
- 1 pinch Ground Cloves
Burger
- 1 pound ground beef
- 1/4 Cup Onion diced
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
- 1/8 teaspoon granulated garlic
Salad
- 4 Cups Lettuce
- 2 each Tomatoes
Other
- 1 Tablespoon Olive oil
Instructions
Make the Mayo
- To a tall container add the olive oil, egg, egg yolk, salt, vinegar, and mustard. Use the stick blender at high speed to make the mayo.1 each Egg, 1 each egg yolk, 3/4 Cup Olive oil, 1/4 teaspoon Salt, 1 Tablespoon Apple cider vinegar, 1 teaspoon mustard
Make the burger sauce
- To the mayonnaise add chopped dill pickle, swerve, and the unsweetened ketchup. and mix.1/4 Cup Dill pickles, 2 Tablespoons Unsweetened ketchup, 1 Tablespoon Swerve, 1 pinch Ground Cloves
Cook
- To a hot pan add 1 Tablespoon of olive oil, hamburger meat, onion, salt, black pepper, and garlic powder. Use a spatula to keep breaking up the meat. Cook the meat until it has browned. Around 10 to 15 minutes.1 pound ground beef, 1/4 Cup Onion, 1/4 teaspoon Salt, 1/8 teaspoon Black pepper, 1/8 teaspoon granulated garlic, 1 Tablespoon Olive oil
- When the meat is done you can drain off extra oil.
Prep the veggies
- Shred the lettuce, and chop or slice the tomatoes.4 Cups Lettuce, 2 each Tomatoes
Assemble the bowls
- To each bowl add lettuce and tomatoes.
- Add your burger sauce.
- Top with cooked ground beef. You are now ready to serve.
Nutrition
Calories: 700kcal | Carbohydrates: 8g | Protein: 20g | Fat: 67g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 514mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 388IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 3mg
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