Ingredients
Equipment
Method
- Bring a pot of water to a boil peel the garlic cloves and cut up the cauliflower.
- Add the garlic cloves and cauliflower to the pot of boiling water, bring back to a boil.
- Boil for 15 minutes or until the cauliflower is tender.
- Drain the water from the cauliflower.
- To a food processor add the cauliflower, garlic, salt, white pepper, cream, and butter. Process until a smooth puree is formed.
- You're now ready to serve with your favorite main dish
