How to Make Tempeh

Tempeh is fermented whole soybeans which makes it a great source of protein, dietary fiber and vitamins. It's not sexy to look at all covered in mold but has a nice mild nutty flavor to it.

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Course: Main Dish

Keyword: Gout Friendly

Servings:

Author: James Strange

Ingredients

2 cup Soybeans
1 pack tempeh starter
1 gallon Water
2 Tablespoon Vinegar

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