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Close up of a burger on a cutting board

Impossible burger recipe

Recipe for the Impossible burger
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Prep Time: 30 minutes
Cook Time: 10 minutes
Course: Main Dish
Cuisine: American
Keyword: impossible burger, Vegan
Servings: 3
Calories: 484kcal
Author: James Strange

Ingredients

  • 12 oz Impossible burger
  • 3 slices Vegan cheese
  • 3 Burger buns
  • 1/2 Tablespoon Vegan mayo
  • 3 leaf lettuce
  • 2 slices tomato
  • 1 Tablespoon Oil

Instructions

  • For the meat into 3 patties. Wash the lettuce and slice the tomato.
    Burger ingredients on a table
  • Toast the burger buns
    Impossible burger and chao cheese on a table
  • To a pan on medium high heat and 1 Tablespoon of oil. Add the patties to the pan. Cook until they start to bleed then flip. Top with cheese and cook for 2 more minutes to brown the bottom.
    Burger patties in a pan
  • Assemble the burger to the bottom bun added some lettuce, then one of the patties with cheese, sliced tomato add some mayo to the top bun and the burger is complete.
    Burger and fried potatoes on a cutting board

Nutrition

Calories: 484kcal | Carbohydrates: 37g | Protein: 24g | Fat: 36g | Saturated Fat: 10g | Sodium: 467mg | Potassium: 97mg | Fiber: 5g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 2mg
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