Ingredients
Method
- Cut the wings into 3 sections, and save the tips for chicken stock.6 each chicken wings
- Season the wings with salt, pepper, and garlic powder. Let marinate until ready to cook.1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder
- Preheat oven. 400F for a convection oven and 425F for a non-convection oven
- Place wings on a wire rack and place them into the preheated oven.
- Cook for 1 hour or until crispy and golden brown.
- Heat the butter and hot sauce until the butter melts.3 Tablespoons Franks hot sauce, 2 Tablespoons Butter
- Pour some of the sauce over the wings and toss the wings.
- the wings are now ready to serve
