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A spoon dipping white gravy in a pan
James Strange

Keto white sausage gravy

5 from 9 votes
Easy and delicious low carb white sausage gravy
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Prep Time 25 minutes
Cook Time 20 minutes
Servings: 8 servings
Course: condiment
Cuisine: keto, Southern
Calories: 369
Ingredients Method

Ingredients
  

  • 1 pound Ground pork
  • 1/2 Tablespoon Black peppercorns
  • 1/2 teaspoon Fennel seeds
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Ground sage
  • 1 Cup Chicken stock
  • 2 Cups Heavy cream Or whipping cream
  • 2 1/2 teaspoons Xanthan gum
  • 1/4 Cup Onion Finely diced

Method
 

  1. To a pan add one pound of ground pork and 1/4 cup diced onion.
  2. When the pork is no longer pink and the onion is translucent add your seasoning mix (black pepper, fennel, thyme, sage, and salt). Cook until brown.
  3. Remove any excess oil from the pan and add 1 cup of chicken stock. Bring to a boil.
  4. Add two cups of heavy cream and bring to a boil. Taste and adjust seasoning to your taste.
  5. Add sage and two teaspoons of Xanthan gum. Stir and bring to a boil.
  6. Stir and check if the gravy is thick enough for you if not add more Xanthan gum 1/2 teaspoon at a time. If it's too thick add more cream or chicken stock.
  7. Serve with whatever you desire.