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A spoon dipping white gravy in a pan

Keto white sausage gravy

Easy and delicious low carb white sausage gravy
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Prep Time: 25 minutes
Cook Time: 20 minutes
Course: condiment
Cuisine: keto, Southern
Keyword: gravy, keto, sausage gravy, white gravy
Servings: 8 servings
Calories: 369kcal
Author: James Strange

Ingredients

  • 1 pound Ground pork
  • 1/2 Tablespoon Black peppercorns
  • 1/2 teaspoon Fennel seeds
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Ground sage
  • 1 Cup Chicken stock
  • 2 Cups Heavy cream Or whipping cream
  • 2 1/2 teaspoons Xanthan gum
  • 1/4 Cup Onion Finely diced

Instructions

  • To a pan add one pound of ground pork and 1/4 cup diced onion.
  • When the pork is no longer pink and the onion is translucent add your seasoning mix (black pepper, fennel, thyme, sage, and salt). Cook until brown.
  • Remove any excess oil from the pan and add 1 cup of chicken stock. Bring to a boil.
  • Add two cups of heavy cream and bring to a boil. Taste and adjust seasoning to your taste.
  • Add sage and two teaspoons of Xanthan gum. Stir and bring to a boil.
  • Stir and check if the gravy is thick enough for you if not add more Xanthan gum 1/2 teaspoon at a time. If it's too thick add more cream or chicken stock.
  • Serve with whatever you desire.

Nutrition

Calories: 369kcal | Carbohydrates: 4g | Protein: 12g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 109mg | Sodium: 264mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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