Servings: 8 people
Calories: 8kcal
Ingredients
- 1 each English Cucumber Any thin skinned cucumber
- 1/4 Cup Sea Salt
Seasoning Mix
- 1/4 Cup Chives Korean, chopped or green onion
- 1 teaspoon Korean red pepper flakes Gochugaru
- 1 clove Garlic Finely minced
- 1/4 teaspoon Sugar
- 1/2 Tablespoon Fish Sauce
- 1/2 Tablespoon Soy Sauce
- 1/2 teaspoon sesame oil
- 1/2 Tablespoon Sesame seeds
Instructions
Prepare the cucumber
- Slice the cucumber1 each English Cucumber
- To the cucumber slices add 1/4 Cup of sea salt. Toss. Let sit for ten minutes then toss again.1/4 Cup Sea Salt
- After thirty minutes rinse in cold water.
Make the seasoning mix
- In a small bowl mix up your seasoning mix, add the chives, Korean chili flakes (Gochugaru), finely minced garlic, sugar, fish sauce, soy sauce, sesame seeds, and sesame oil. Combine all the ingredients and set them aside for later.Â1/4 Cup Chives, 1 teaspoon Korean red pepper flakes, 1 clove Garlic, 1/4 teaspoon Sugar, 1/2 Tablespoon Fish Sauce, 1/2 Tablespoon Soy Sauce, 1/2 teaspoon sesame oil, 1/2 Tablespoon Sesame seeds
Mix
- After the cucumbers have been drained add the seasoning mix and combine.
- Wait one hour.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 3692mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg
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