Ingredients
Equipment
Method
Creamcheese
- Remove 2 pounds of cream cheese from the fridge and allow it to soften.2 pounds Cream cheese
- Line a springform pan with parchment paper.
For the topping
- Add 1 cup of macadamia nuts to the food processor and roughly chop.3 Cups macadamia nuts
For the chocolate nut filling
- Add 2 cups of macadamia nuts to the food processor and finely chop.3 Cups macadamia nuts
- To the food processor add salt, olive oil, Serve, and cocoa powder, and process until smooth.1.5 Cups Swerve, 1/3 Cup Cocoa powder, 1/4 teaspoon Salt, 1/4 Cup Olive oil
- To a large bowl add the cream cheese and whisk with a hand mixer until smooth.
- To the bowl add the chocolate mixture from the food processor and combine.
- Add the filling to a parchment-lined springform pan. Smooth out the top and add the chopped nuts.
- Place into the fridge to cool down for a few hours.
- Slice and serve.