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–+ servings
Cheesecake on a serving dish with a slice removed

No-bake chocolate macadamia nut cheesecake

A crustless no bake keto cheesecake made with chocolate and macadamia nuts.
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Prep Time: 1 hour
Total Time: 1 hour
Course: Dessert
Cuisine: keto
Keyword: cheesecake, keto
Servings: 16 servings
Calories: 413kcal
Author: James Strange

Ingredients

  • 3 Cups macadamia nuts
  • 1.5 Cups Swerve Confectioners
  • 1/3 Cup Cocoa powder Pure
  • 1/4 teaspoon Salt
  • 1/4 Cup Olive oil
  • 2 pounds Cream cheese

Instructions

Creamcheese

  • Remove 2 pounds of cream cheese from the fridge and allow it to soften.
    2 pounds Cream cheese
  • Line a springform pan with parchment paper.

For the topping

  • Add 1 cup of macadamia nuts to the food processor and roughly chop.
    3 Cups macadamia nuts

For the chocolate nut filling

  • Add 2 cups of macadamia nuts to the food processor and finely chop.
    3 Cups macadamia nuts
  • To the food processor add salt, olive oil, Serve, and cocoa powder, and process until smooth.
    1.5 Cups Swerve, 1/3 Cup Cocoa powder, 1/4 teaspoon Salt, 1/4 Cup Olive oil
  • To a large bowl add the cream cheese and whisk with a hand mixer until smooth.
  • To the bowl add the chocolate mixture from the food processor and combine.
  • Add the filling to a parchment-lined springform pan. Smooth out the top and add the chopped nuts.
  • Place into the fridge to cool down for a few hours.
  • Slice and serve.

Nutrition

Calories: 413kcal | Carbohydrates: 25g | Protein: 6g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Cholesterol: 57mg | Sodium: 216mg | Potassium: 195mg | Fiber: 3g | Sugar: 3g | Vitamin A: 761IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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