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Fried cube steaks in a pan of brown gravy
James Strange

Pan-fried cube steak and gravy recipe

4.50 from 2 votes
Looking for a mouth-watering dinner idea that'll make your taste buds sing? Look no further than our delicious pan-fried cube steak and gravy recipe! Inexpensive steak simmered in a rich, flavorful gravy that'll have you sopping up every last drop. It's the ultimate comfort food for any occasion, from a cozy night in with loved ones to a big family dinner. So what are you waiting for?
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 332
Ingredients Method

Ingredients
  

Seasoing mix
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Italian Seasoning
  • 1/2 teaspoon Granulated Garlic
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 2 0z Mushrooms Fresh
  • 1/4 each Onion
  • 10 oz Cube steak
  • 1/4 Cup All Purpose Flour
  • 2 Cups Chicken Stock
  • 1/2 teaspoon Worcestershire Sauce
  • 1/4 Cup Oil I used bacon grease

Method
 

  1. Add salt, black pepper, granulated garlic, onion powder, and Italian seasoning to a small bowl. Combine to mix.
    1/4 teaspoon Salt, 1/4 teaspoon Italian Seasoning , 1/2 teaspoon Granulated Garlic, 1/2 teaspoon Onion Powder, 1/2 teaspoon Black Pepper
  2. Sprinkle some of the seasonings onto the cubed steaks. Add the remaining seasoning to the flour and mix.
    1/4 Cup All Purpose Flour
  3. Add 2 Tablespoons of seasoned flour to the cubed steaks. Shake off any excess.
    10 oz Cube steak
  4. To a pan add 1/4 cup of oil and heat on medium heat until the oil is hot. 1/4 Cup Oil
    1/4 Cup Oil
  5. Add the steaks to the hot oil and cook until brown on both sides.
  6. When the steaks are browned remove them from the pan and set aside.
  7. To the pan with the mushrooms and onions add the remaining seasoned flour. And combine it with the oil.
    2 0z Mushrooms, 1/4 each Onion
  8. To the pan with the mushrooms and onions add the remaining seasoned flour. and combine with the oil.
  9. Cook until the flour is brown.
  10. Add 2 cups of broth and whisk until combined.
    2 Cups Chicken Stock
  11. Add 1/2 teaspoon Worcestershire sauce and taste for seasoning.
    1/2 teaspoon Worcestershire Sauce
  12. Return the cubed steaks to the pan and simmer in the gravy for 30 minutes.
  13. The steaks are now ready to serve