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–+ servings
Cooked pulled pork on a tray.

Pit Barrel Cooker Pulled Pork

Juicy and tender pulled pork made with boneless butt cooked in a Pit Barrel Cooker with a sugar-free rub. Perfect for a low carb or keto diet.
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Prep Time: 1 hour 30 minutes
Cook Time: 10 hours
Total Time: 11 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: pit barrel cooker, pulled pork
Servings: 10 servings
Calories: 376kcal
Author: James Strange

Ingredients

  • 9 pounds Pork shoulder boneless boston butt

Spice rub

  • 1 Tablespoon Smoked paprika
  • 1 Tablespoon Swerve Or sweetener of choice
  • 1 Tablespoon Cacao powder Pure
  • 1 Tablespoon Chili powder
  • 1 teaspoon Salt I used pink
  • 1 teaspoon Garlic powder
  • 1 teaspoon Oregano Dried
  • 1 teaspoon Black pepper
  • 1/2 teaspoon Cumin Ground

Instructions

  • Trip your pork roast of excess fat.
    9 pounds Pork shoulder
  • Mix all ingredients for the spice rub.
    1 Tablespoon Smoked paprika, 1 Tablespoon Swerve, 1 Tablespoon Cacao powder, 1 Tablespoon Chili powder, 1 teaspoon Salt, 1 teaspoon Garlic powder, 1 teaspoon Oregano, 1 teaspoon Black pepper, 1/2 teaspoon Cumin
  • Evenly distribute the spice rub onto the pork roast.
  • Start a fire and preheat the cooker.
  • Place the pork roast onto the grate, and inset probe into the thickest part of the roast.
  • Place the lid onto the cooker and maintain the temperature of the cooker from 225F to 274F.
  • Cook until the internal temperature is 205F (approximately 10 hours).
  • Remove the roast from the cooker and cover with foil and allow to rest for 30 minutes.
  • Pull the pork into shreds and serve.

Nutrition

Calories: 376kcal | Carbohydrates: 3g | Protein: 49g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 167mg | Sodium: 436mg | Potassium: 899mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 603IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg
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