Servings: 20 servings
Calories: 9kcal
Ingredients
- 1 pound tomatillos
- 3 serrano peppers
- 1/4 medium onion
- 2 cloves garlic
- 1 teaspoon sea salt
- 1/2 cup Water
- 1/2 cup cilantro chopped
Instructions
- Roast tomatillos, peppers and onion at 350 degree F for 20 minutes or until cooked thru.
- Blend the tomatillos, peppers, onion, garlic, salt, water and cilantro until almost smooth.
- Chill in fridge for at least one hour.
Notes
[nutrition-label]
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 5.8mg | Calcium: 2mg | Iron: 0.2mg
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