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Container of veggie stock
James Strange

Shiitake and radish vegetable stock

A simple but delicious vegetable stock made with shitake mushrooms and Korean radish
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Soup
Cuisine: Asian
Calories: 18
Ingredients Method

Ingredients
  

  • 1 Onion medium
  • 12 oz Daikon Korean moo or daikon
  • 5 grams Kombu
  • 2 cloves Garlic crushed
  • 5 Shiitake mushrooms Dried
  • 2.5 liters Water 2.6 quarts

Method
 

  1. Cut the radish into slices and peel. Cut the onion in half
    Soup ingredients on a table
  2. Add all of the ingredients to a stockpot. Bring to a slow boil, cook for 20 minutes. Skim off any foam the comes to the surface and discard the foam
    Stock pot with the veggie stock ingredients in the pot
  3. After 20 minutes turn off the heat and let the stock cool
  4. Remove the vegetables from the pot and strain. Place into the refrigirator.
    Container of veggie stock