Go Back
Cooked chili rellenos with green salsa in a pan
James Strange

Smoked beef stuffed chili rellenos

Recipe for grilled poblano peppers stuffed with cheese and smoked beef.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: keto
Calories: 660
Ingredients Method

Ingredients
  

  • 4 each poblano peppers
  • 8 oz Oaxaca cheese
  • 10 oz smoked beef
  • 1/2 each onion medium

Method
 

  1. Over direct heat char the peppers until completely black.
  2. Place the peppers into a plastic bag to steam and cool down.
  3. Remove the blackened skin and seeds from the pepers.
  4. Preheat the oven to 400F
  5. Add cheese to your peppers and place them into an oven-safe dish. Place them into the oven and cook until the cheese starts to melt. 5 to 10 minutes.
  6. Remove the peppers from the oven and stuff them with meat, onions, and more cheese.
  7. Turn on the broiler. Place the peppers directly under the broiler and cook until the cheese develops brown spots. Around 10 minutes.
  8. Remove from the oven and serve while they are hot.