Ingredients
Method
- Set your sous vide water bath to your desired tempature
- To prepare your steaks dry them off and lightly season with salt and black pepper.
- Place your steaks in the bags and vacuum seal.
- Place your bags with steaks into the water bath. Ensure the steaks are fully submerged.
- Fill a charcoal chimney half full of charcoal and light.
- Cook your steaks for one hour. Remove the bags and place into a bowl of cool water.
- Remove your steaks from the bag and dry them off.
- When the coals in the chimney are red hot place a small grill on top. Then sear your steaks one minute per side.
- Your steaks are now ready to serve.