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Steak cooking on a grill

Sous Vide Strip Steak

How to sous vide a strip steak
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Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: sous vide, steak
Servings: 4
Calories: 318kcal
Author: James Strange

Ingredients

  • 20 oz Strip steak Two 10 oz strip steaks one inch thick
  • 1 pinch Salt
  • 1 pinch Black pepper

Instructions

  • Set your sous vide water bath to your desired tempature
  • To prepare your steaks dry them off and lightly season with salt and black pepper.
  • Place your steaks in the bags and vacuum seal.
  • Place your bags with steaks into the water bath. Ensure the steaks are fully submerged.
  • Fill a charcoal chimney half full of charcoal and light.
  • Cook your steaks for one hour. Remove the bags and place into a bowl of cool water.
  • Remove your steaks from the bag and dry them off.
  • When the coals in the chimney are red hot place a small grill on top. Then sear your steaks one minute per side.
  • Your steaks are now ready to serve.

Nutrition

Calories: 318kcal | Carbohydrates: 1g | Protein: 29g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 83mg | Potassium: 444mg | Calcium: 33mg | Iron: 2mg
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