Ingredients
Method
- Sort and soak beans overnight1 pound Navy beans
- Add chopped onion, garlic, and ham shank to the pot. Cover and cook until ham is tender.1 pound Ham, 1/2 each onion, 2 cloves garlic, 1 1/2 Tablespoon Salt
- Cut the ham into small pieces and return it to the pot. Add the soaked beans and cook until the beans are tender.
- Taste and adjust seasoning as needed.
- The beans are now ready to serve.
