Ingredients
Method
Make the dough
- Cut the plant based butter in cubes, return to the refrigerator
- Measure out 3 Cups of flour add the 2 Tablespoons baking powder and one Tablespoon raw sugar.
- Add cold butter to your flour and use your fingers to combine the flour and butter. Place into the refrigerator until ready to use.
Preheat your oven
- Preheat your oven to 425 F (218 C)
Preparation
- Use one Tablespoon of plant based butter to grease an 11 X 7 inch baking dish
- In a microwave safe bowl add one Tablespoon of plant butter with two Tablespoons of plant based milk. Microwave the butter and milk ten seconds to melt the butter.
- Measure out 1.5 cups of milk.
- Gather up a spatula and bench scraper
Cook
- Pour the 1.5 cups of cold milk into the bowl with the flour.
- Gently mix to just combine the milk with the flour.
- Scrap the dough into a greased 11 by 7 inch baking dish and spread the dough out
- Use a bench scraper to cut out your biscuits
- Pour the milk with melted butter over the biscuits.
- Use a brush or your finger to spread the milk wash over the top of the biscuits
- Place into a preheated (425F) oven and bake for 25 minutes.
- Remove from the oven and allow to cool.
