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Vegan Cauliflower Fish Tacos
James Strange

Vegan Crack Sauce

A vegan cream sauce so good you can serve with your old work boots
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 20 servings
Course: Main Dish
Cuisine: Mexican
Calories: 73
Ingredients Method

Ingredients
  

  • 1/4 cup Aquafaba I used from canned chickpeas
  • 3/4 cup oil neutral flavored
  • 2 Tablespoons lime juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground cumin
  • 1 clove garlic finely chopped
  • 1 teaspoon cilantro

Method
 

  1. To a tall vessel add, aquafaba, oil, lime juice, dijon mustard, sea salt and ground cumin. Blend with a stick blender to create an emulsion
  2. When everything starts to come together add one clove of garlic that has been chopped up and chopped cilantro. Then blend some more. Place into the refrigerator overnight.