I love Mexican salsa verde, the kind made with slightly tart tomatillos. It’s a very versatile salsa. You can throw everything in a blender raw, blend, and serve, or you can roast over an open fire. The most common method is to blister on a plancha (flat grill) or dry pan.
Squash and Mushrooms in Salsa Verde
Lately, I have been craving something cooked in salsa verde. But of course, it has to be something gout friendly. So why not squash and mushrooms. The most important part …