Simple Vegan / Egg Free Mayo

Egg free mayo is one of the simplest recipes you can make. Some people do not eat eggs and some for medical reasons can not eat raw eggs. The egg is replaced with Aquafaba is the liquid used to cook chickpeas. I used the liquid for chickpeas that I cooked but the stuff from the can also works. This recipe requires only five minutes and less than one minute to blend together.

To a tall container add aquafaba, neutral flavored oil, salt, dijon mustard and lemon juice and blend. it really is that easy.

Vegan Mayo
Vegan Mayo

Please note the nutrition label is going to be slightly off for this recipe. It does not contain info for the Aquafaba. It will add about one calorie per serving and salt will very with how much you used to cook your chickpeas.

You can find the info here:

Vegan Mayo

Simple Vegan / Egg Free Mayo

Simple and delicious egg free mayo.
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 1 hour 6 minutes
Course: condiment
Cuisine: American
Keyword: Vegan
Servings: 20 servings
Calories: 72kcal
Author: James Strange


  • 3/4 cup oil Your favorite neutral flavored oil
  • 1/4 cup Aquafaba Liquid from cooking chickpeas
  • 1/4 teaspoon salt
  • 1 teaspoon Dijon Mustard
  • 1 Tablespoon Lemon Juice Or vinegar


  • Add all ingredients into a tall container
  • Use an immersion blender and blend until everything comes together.
  • Place into the refrigerator for 1 hour.
    Vegan Mayo



Calories: 72kcal | Carbohydrates: 0.02g | Protein: 0.01g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 27mg | Potassium: 0.4mg | Fiber: 0.01g | Sugar: 0.01g
Tried this recipe?Mention @james_strange_eats or tag #james_strange_eats
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