My guess is your going to ask why a gout sufferer is posting how to cook red meat on a blog for gout-friendly recipes. The answer is quite simple. I will never eliminate it, and most people I know with gout will also never eliminate red meat. So let’s discuss the appropriate ways to incorporate it into our diet.
Sous Vide
Sous vide chicken breast 🍗
When I cook boneless and skinless chicken breast using sous vide they never turn out dry. Instead, it always comes out moist and tender.
Chuck Roast Steak with Mushroom Sauce / Sous Vide
Chuck Roast is a cheap and very flavorful cut of meat. It is perfect for long cooks that’s why it is perfect for making pot roast. But it’s not good …
